Planning your special occasion is just as important to us as it is to you!

We know you have questions and want to ensure your special occasion is a memorable one.
Let us know your question and we will answer it!


  • Custom menus are welcomed - we are happy to discuss personalized options
  • We can provide any sized group, from several to several hundred
  • We do buffets, appetizers, picnics, and grill onsite
  • Final count for events needed 14 days in advance to be guaranteed
  • Pig roast final guest count needed 14 days in advance
  • Your invoice is sent after the event to ensure all went well
  • We do not provide rental bars or alcohol
  • All sales subject to 5.5% Wisconsin sales tax – tax exempt certificates welcomed
  • Charges will apply for cake cutting
  • We can deliver Monday – Sunday
  • Delivery charge of $20 if order is under $200
  • We will pick up our equipment M – F from 9:00 am – 5:00 pm or by arrangement
  • You can return the equipment to our kitchen
  • Late night or weekend pickups are $50
  • $1 per mile outside of Green Bay
  • Servers are $18 - $25 per hour
  • Holiday charges apply for events booked during holiday weekends
  • Customers are expected to provide all rentals, including tents, tables, chairs, bars, etc.
  • Certain venues require an extra fee percentage which can vary by venue.
  • Deposit of $250 required to hold dates of personal events
  • Payment is due 30 days after the invoice is sent
  • We accept cash, checks, Visa, Master Card, Discover, American Express, electronic
  • Yes - You can pick up your order from our kitchen. For holidays -- Christmas, Thanksgiving, Easter, and New Years - we offer pickup hours the day before (are closed the day of)

Have a question not listed above? Contact us at 920-432-6116 or Renardscatering@sbcglobal.net.

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